Modern Tuna Salad

Not the goopy, mayonnaise-laden, tuna salad of childhood but an updated version with Tonnino albacore filets bathed in EVOO infused with black truffle. Celery and chopped walnuts add crunch, and quartered grapes balance with sweetness. Dressed with a light mustard-lemon vinaigrette. Eat on it’s own or on whole grain bread.

Spice level: 1

Can be gluten free

Ingredients: Wild-caught Tonnino tuna, organic purple grapes, organic celery, organic parsley, toasted walnuts organic lemon, organic EVOO, Maille dijon mustard, organic egg, garlic powder, sea salt and pepper.