Citrus Fennel Salad with Limed Shrimp

Fennel bulb is shaved over arugula and topped with mandarin orange and ruby red grapefruit. Argentinean shrimp are marinated in lime juice and tossed with Castelvetrano olives and toasted pine nuts. All is brought together with a shallot mustard vinaigrette.

GF

Spice level: 1

Ingredients: fennel, organic arugula, manderin, organic grapefruit, organic pine nuts, Castelvetrano olives, sustainably sourced Argentinean shrimp, organic EVOO, organic shallots, dijon mustard, organic champagne vinegar, red pepper flakes, organic oregano, sea salt and pepper