Roasted Rosemary Potatoes and White Bean Salad over Lacinato Kale

Lively but simple, creamy white beans and crispy roasted potatoes are nestled on tender chiffonade kale, dressed with EVOO, lemon and a touch of garlic.

GF/Vegan

Spice level: 1

Ingredients: organic cannellini beans, bay leaf, organic garlic, organic EVOO, organic new potatoes, organic Lacinato kale, home-grown rosemary, organic lemon juice, Maldon salt

Cooking Instructions:

• Eat cold or at room temp